RICOTTA INVOLTINI WITH AGRODOLCE SAUCE
Easy eggplant rolls filled with simple ricotta and topped with a Sicilian sweet and sour sauce
Source: Our Italian Table
Ingredients
- large eggplants
- Salt
- For the agrodolce sauce
- sugar
- red wine vinegar
- honey
- red pepper
- ounces fresh ricotta
- A few handfuls pine nuts, toasted
- A few sprigs fresh mint, plus additional for garnish
- Freshly ground black pepper