Tuscan Peposo (Italian Black Pepper Beef Stew)
Peposo is a bold Tuscan beef stew slow-cooked in red wine with garlic, herbs, and plenty of black peppercorns. Deeply savory, tender, and comforting, this rustic Italian classic is perfect for cozy dinners and make-ahead meals.
- Servings: 4
Source: Our Italian Table
Ingredients
- Extra-virgin olive oil
- pounds beef chuck, cut into large cubes
- Kosher salt
- garlic cloves, lightly crushed
- large sprig rosemary
- sage leaves
- bay leaves
- dry red wine
- whole black peppercorns