Ina Garten Oven Fried Chicken Recipe
This dish features bone-in chicken pieces marinated in buttermilk, then coated in a flavorful crust of breadcrumbs, herbs, and parmesan. Instead of frying, the chicken is baked at high heat, producing a golden, crispy exterior and juicy interior—true to Ina’s no-fuss, high-impact cooking style.
- Time: 295 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- For the marinade: 4–6 bone-in, skin-on chicken thighs or breasts
- buttermilk
- tablespoon Dijon mustard
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- For the breading: 1½ cups panko breadcrumbs
- grated Parmesan cheese
- teaspoon smoked paprika
- teaspoon garlic powder
- teaspoon dried thyme or oregano
- Olive oil spray or 2 tablespoons melted butter