Basil Ricotta Cheesecake
Use up that end-of-summer basil in a delicious, creamy ricotta cheesecake!
Source: Our Italian Table
Ingredients
- almond flour
- melted butter
- c. brown sugar
- large eggs
- basil leaves, packed
- sugar
- vanilla
- ounce containers whole milk ricotta
- Zest of 1 lemon
- lemons to make candied lemon slices
- Confectioner’s sugar