Indian Butter Chickpeas
A rich and creamy Indian dish made with chickpeas, perfect for vegetarians and vegans. Pairs well with rice or naan.
- Time: 40 min
- Servings: 4
Source: Recipes Horizon
Ingredients
- cans chickpeas, drained and rinsed
- tablespoons butter or vegan alternative
- onion, chopped
- garlic, minced
- inch piece ginger, grated
- can diced tomatoes
- heavy cream or coconut milk
- tablespoon garam masala
- teaspoon cumin
- Salt, to taste
- Fresh cilantro, for garnish