Dry Brined Thanksgiving Turkey
Crispy skin. Juicy meat. Full flavor. You’ll get it all with our Dry Brine. We love this technique and especially love the results. We load up the roasting pan with aromatics, herbs and stock. The dripping from the turkey and the liquid in the pan will mean a very delicious gravy later on. Crispy skin? Juicy meat? Lots of gravy? That sounds like a very Happy Thanksgiving!
- Time: 170 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- turkey
- Dry Brine
- Roasted Garlic Avocado Oil
- orange, quartered
- onion, quarted
- bunch celery, chopped
- carrots, rough chopped
- onions, peeled and sliced
- rosemary sprigs
- stock