Blueberry Cream Cheese Challah
Blueberries and cream cheese add an extra bit of color and sweetness to this classic braided loaf. Perfect for breakfast or brunch.
- Servings: 3
Source: Red Star® Yeast
Ingredients
- tablespoon Platinum Yeast
- granulated sugar, divided
- warm water
- all-purpose flour, divided
- large eggs
- canola oil
- tablespoon salt
- ounces cream cheese, softened
- large egg yolk
- sugar
- teaspoons vanilla extract
- fresh blueberries
- Egg wash: 1 egg plus 1 tablespoon water
- Course sugar for sprinkling over loaves
- Sliced almonds for sprinkling over loaves