Mexican Chilli Chickpeas & Rice Salad
A delicious Mexican inspired dish which is the ideal quick and easy plant-based meal. The citrus dressing pairs perfectly with the fiery heat of the chillis. Tildalicious tip: Chickpeas are a great source of vegetarian protein!
- Time: 30 min
- Servings: 2
Source: Tilda Rice India
Ingredients
- To serve
- Tilda Pure Basmati
- For the dressing
- freshly squeezed orange juice
- freshly squeezed lime juice
- oil
- For the chickpeas
- shallots , finely chopped
- hot chilli
- garlic cloves, crushed
- ground coriander
- large celery stalks , finely chopped
- bay leaves
- chickpeas
- A small handful flat leaf parsley, finely chopped