Chicken taco bowls recipe
Chicken taco bowls are quick and easy to make with leftover chicken, coriander, fresh lime and spicy sauce. They are ready in 10 mins and just 288 calories
- Time: 20 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- corn on the cob
- olive oil
- corn tortillas
- cooked chicken breast
- Handful fresh coriander
- Zest and juice 1 lime, plus the juice ½-1 lime
- jalapeños, chopped
- light mayonnaise
- Heinz Sriracha Ketchup
- 1 iceberg lettuce, shredded