Basbousa Recipe with Cream Filling | How to Make Ravani Dessert Using Semolina

Basbousa, also known as Ravani in some regions, is a classic Middle Eastern dessert made from semolina and soaked in a sweet syrup. This dessert is loved for its rich, moist texture and aromatic flavors. In this recipe, I’ll guide you through making homemade Basbousa with a cream filling, giving it an extra layer of indulgence. The rose water syrup adds a fragrant touch, while the semolina base creates a light, satisfying bite. Perfect for special occasions or as a sweet treat, this recipe is a must-try for those who love traditional sweets.

• Time: 90 min
• Servings: 10

Source: Tiffin Box

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