Smoky Elote (Smoked Corn)
Anytime the smoker is fired up is the time to make Mexican-style whole corn, wrapped in husks and seasoned with chili powder, lime and other Tex-Mex flavors. This recipe by Team “Bacon Rouge” made the winners lineup in the side dishes category at the Hogs for the Cause Barbecue competition and fundraiser in New Orleans, […]
Source: Reily Products
Ingredients
- ears fresh corn
- crumbled cotija cheese
- Blue Plate®️ Mayonnaise
- teaspoon ground cumin
- teaspoon chili powder
- teaspoon lime salt
- teaspoon garlic granules
- Ground white pepper, to taste
- chopped cilantro, for garnish
- Crushed chicharrones pork rinds, for garnish