Farfalle with Prosciutto and Baby Spinach
Prosciutto is a dry-cured Italian-born ham, that is usually served thinly sliced and uncooked. And what better way to serve it than with pasta, its compatriot? Add some spinach, cherry tomatoes, and a touch of heavy cream. Presto! You have yourself a delicious meal!
- Time: 30 min
- Servings: 1
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- prosciuttos slices, chopped
- vegetable stock
- garlic cloves, chopped
- cherry tomatoes, sliced in halves
- tablespoon heavy cream
- ounces of baby spinach
- olives, thinly sliced
- ounces of farfalle
- parmesan