Homemade Pepper Bacon
This homemade bacon has a great smokiness, intense meatiness, mellow sweetness, and sharp peppery crust that makes it way more complex than what you pull off your grocery store shelf.
- Time: 7400 min
- Servings: 16
Source: meatwave.com
Ingredients
- kosher salt
- dark brown sugar
- coarsely ground black pepper, divided
- tablespoon paprika
- teaspoons pink curing salt
- lbs boneless pork belly, skin removed