10-Min Tofu Kongguksu Recipe | Easy Korean Cold Noodles
A healthy tofu kongguksu recipe: Korean cold noodles in soy milk, ready in 10 minutes. Creamy, nutty, vegan, and perfect for summer.
- Time: 10 min
- Servings: 2
Source: Blonde Kimchi
Ingredients
- somen noodles )
- tofu
- milk or soy milk
- peanut butter
- misutgaru )
- salt
- sugar )
- egg )
- cucumber