Chocolate Soufflé
An elegant, decadent French dessert featuring an airy rise, a light exterior texture, and a rich, molten chocolate center. This step-by-step recipe simplifies the soufflé-making process for perfect results every time. Chef's tips: (1) Ensure your mixing bowls and beaters are completely grease-free before whipping egg whites, or they won't whip properly. (2) Never open the oven door during the first 10 minutes of baking, as cold air will cause the soufflés to collapse. (3) Soufflés must be served immediately after baking as they naturally deflate within minutes of cooling.
- Time: 30 min
- Servings: 3
Source: ChefChef
Ingredients
- As needed Butter
- As needed Sugar
- grams Dark Chocolate
- Butter
- All-purpose flour
- Cold milk
- Salt
- Vanilla essence
- Egg yolk
- Egg whites
- Sugar
- For dusting Cocoa powder