Japanese Beef Curry
A sweet, savory, and comforting Japanese beef curry your entire family will love!
- Time: 95 min
- Servings: 4
Source: Pickled Plum
Ingredients
- tablespoons peanut oil
- pound stewing beef or chuck steak, chopped into bite size pieces
- large onion peeled and finely chopped
- garlic, minced
- tablespoon ginger, peeled and minced
- red apple, peeled, finely chopped or grated
- tablespoons all-purpose flour
- large carrots, peeled and roughly chopped
- large russet or yukon gold potato, peeled and roughly chopped
- teaspoon garam masala
- tablespoons S&B curry powder
- tablespoons tomato paste
- red wine
- tablespoons granulated sugar
- tablespoons regular Japanese soy sauce
- water
- Japanese rice, to serve with