Sizzling Japanese Tofu
Sizzling fried Japanese tofu is one of the many typical dishes found in Chinese restaurants in Singapore and Malaysia. These silky egg tofu with small chunks of minced meat are simmered in a thick savoury sauce and served on a sizzling hot plate.
- Time: 35 min
- Servings: 2
Source: Nyonya Cooking
Ingredients
- scallions
- shiitake mushroom
- shallot
- garlic clove
- corn starch
- water
- minced meat
- soy sauce
- salt
- shaoxing wine
- white pepper
- tofu
- oil
- oyster sauce
- sesame oil
- sugar
- dark soy sauce
- egg