Easy Gazpacho Soup
Gazpacho is a traditional Spanish cold soup that is typically made from raw, blended vegetables. It's especially popular during the hot summer months.
- Time: 75 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- + 1/2 cups ripe tomatoes, cored and roughly chopped
- cucumber, peeled, seeded, and roughly chopped
- red bell pepper, seeded and roughly chopped
- red onion, peeled and roughly chopped
- of garlic, peeled
- slices of stale bread
- extra virgin olive oil
- red wine vinegar
- salt
- black pepper
- Optional garnishes: fresh bacil leaves and croutons