Eggplant Tart with Tomatoes and Goat Cheese
Perfectly moist, flavorful, filled with roasted veggies and cheese, this Eggplant Tart With Tomatoes and Goat Cheese is such a delicious treat! Recipe courtesy of Iryna of Lavender and Macarons.
- Time: 100 min
- Servings: 6
Source: bobsredmill.com
Ingredients
- large Eggplant
- Tomatoes thinly sliced
- Grated Parmesan Cheese
- Goat Cheese crumbled
- Pine Nuts
- Fresh Basil optional
- Salt & Pepper
- gram Unbleached White All-Purpose Flour about 1 cup
- grams Cold Unsalted Butter cut in ⅛-inch pieces
- Ice Water
- Salt