Crunchy topped fish bake recipe
This crunchy topped fish bake is so simple to make and packed full of flavour, the whole family will love it. A crisp top and creamy centre
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- white fish fillets e.g pollock, haddock, cod etc, skinned
- large tomatoes, sliced
- fresh white or brown breadcrumbs
- chopped fresh parsley
- Finely grated rind and juice of 1 lemon
- Salt and freshly ground black pepper
- vegetable oil
- Parmesan cheese, grated