Gazpacho with Grilled Shrimp and Avocado
A cool gazpacho soup topped with grilled shrimp and avocado. Perfect for hot summer days.
- Time: 20 min
- Servings: 6
Source: Life's Ambrosia
Ingredients
- medium ripe tomatoes
- red onion
- green bell pepper
- red bell pepper
- cucumber
- handful of fresh parsley
- garlic
- jalapeno )
- juice of 2 lemons
- tablespoons white wine vinegar
- teaspoon cayenne pepper
- tomato juice
- avocados
- pound medium prawns
- olive oil
- kosher salt and fresh cracked pepper