Ratatouille
A classic French Provençal dish featuring a medley of summer vegetables, cooked slowly to enhance their natural sweetness. Perfect as a side or main dish, it's a comforting celebration of fresh flavors.
- Time: 50 min
- Servings: 6
Source: oumyrecipe.com
Ingredients
- pound eggplant, peeled and cut into 1-inch pieces
- yellow onion finely chopped
- bell peppers , sliced into 1-inch pieces
- garlic, minced
- pounds tomatoes, chopped
- zucchini, sliced into 1/2-inch half moons
- red wine
- sprigs fresh thyme
- teaspoon black pepper
- teaspoon sweet paprika
- teaspoon dried rosemary
- tablespoon sherry vinegar
- tablespoons chopped fresh basil
- Kosher salt
- Extra virgin olive oil