Fried Pork Chop with Mushroom Gravy
Prepare to indulge in the irresistible flavors of our Fried Pork Chop with Mushroom Gravy recipe! This culinary delight is like having a trusted companion in the kitchen, always ready to satisfy your cravings. Imagine tender pork chops, seasoned to perfection with MAGGI® Magic Sarap®, coated in a crispy layer of all-purpose flour, and fried to a golden brown. But wait, there's more! We have an array of mouthwatering ingredients that will elevate this dish to new heights. Generously slather on a creamy mixture of mayonnaise, mashed garlic, and freshly ground pepper. This adds a tangy and savory kick that beautifully complements the crispy pork chops. Now, let's bring this masterpiece together. Toast the burger buns to perfection, creating a delightful crunch that perfectly contrasts with the juicy pork. Layer on the shredded iceberg lettuce, sliced tomatoes, and thinly sliced red onions for a burst of freshness and a satisfying crunch. These vibrant vegetables not only add a pop of col…
- Servings: 4
Source: Goodnes
Ingredients
- skinless pork chops
- sachet 8g MAGGI® Magic Sarap®
- teaspoon Ground Pepper
- All Purpose Flour
- Vegetable Oil
- tablespoons Butter
- Mushrooms
- Garlic
- Water
- 130ml MAGGI® Savor Classic