Fried Pork Chop with Mushroom Gravy

Fried Pork Chop with Mushroom Gravy

Prepare to indulge in the irresistible flavors of our Fried Pork Chop with Mushroom Gravy recipe! This culinary delight is like having a trusted companion in the kitchen, always ready to satisfy your cravings. Imagine tender pork chops, seasoned to perfection with MAGGI® Magic Sarap®, coated in a crispy layer of all-purpose flour, and fried to a golden brown. But wait, there's more! We have an array of mouthwatering ingredients that will elevate this dish to new heights. Generously slather on a creamy mixture of mayonnaise, mashed garlic, and freshly ground pepper. This adds a tangy and savory kick that beautifully complements the crispy pork chops. Now, let's bring this masterpiece together. Toast the burger buns to perfection, creating a delightful crunch that perfectly contrasts with the juicy pork. Layer on the shredded iceberg lettuce, sliced tomatoes, and thinly sliced red onions for a burst of freshness and a satisfying crunch. These vibrant vegetables not only add a pop of col…

Source: Goodnes

Import to my cookbook

Ingredients

  • skinless pork chops
  • sachet 8g MAGGI® Magic Sarap®
  • teaspoon Ground Pepper
  • All Purpose Flour
  • Vegetable Oil
  • tablespoons Butter
  • Mushrooms
  • Garlic
  • Water
  • 130ml MAGGI® Savor Classic

Similar recipes

Latest recipes

Browse all recipes