Vegan Pho with Coconut Mushrooms
Comfort soup.
Source: Live Naturally Magazine
Ingredients
- onions with peel
- head of garlic with peel
- carrots
- spring onions
- dried shiitake
- thumbs ginger
- teaspoon peppercorns
- star anise
- cinnamon stick
- tablespoons soy sauce
- teaspoon salt
- teaspoon ground cloves / all spice 2 cups water
- shiitake mushrooms, thinly sliced
- tablespoon Califia Farms® Go Coconuts Coconutmilk
- tablespoon sesame/oil
- tablespoon soy sauce
- juice of 1 lime
- Toppings: cilantro, basil, bean sprouts, lime juice, jalapeño, rice noodles