Veggie Tart with Cauliflower Crust
When you opt for a gluten-free diet, some simple things, like, let's say, a tart, may seem much more complicated to make. You'll probably rethink this after you make this veggie tart with cauliflower crust. We'll leave you to it!
- Time: 40 min
- Servings: 6
Source: SoDelicious
Ingredients
- small cauliflower head
- salt
- teaspoon dried oregano
- teaspoon garlic powder
- egg
- pepper
- tablespoons of shredded parmesan
- teaspoon olive oil
- tablespoon vegetable oil
- tablespoon butter
- carrot, thinly sliced
- white onion, julienne sliced
- red bell pepper, chunked
- ounces of baby spinach
- eggs
- egg whites
- milk
- ounces of cheddar cheese, shredded