Aromatic chicken curry

This Indian curry demonstrates how straightforward it can be to create a delicious sauce without relying on pre-made pastes. Onions are fried with spices before chicken thighs are added. The dish is then simmered in a liquid made from creamed coconut until the sauce thickens and the chicken is fully cooked. It is finished with fresh coriander and is ideal served with rice or bread. The entire process takes around 40 minutes to complete for four portions.

• Time: 40 min
• Servings: 4

Source: Love2Feed

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