Blackened Salmon on Zesty Cabbage
Enjoy this great tasting blackened salmon recipe. If in need of fresh salmon for it, visit our wholesale seafood market here in Connecticut.
- Servings: 4
Source: City Fish Market
Ingredients
- onion, sliced thin
- tablespoons butter
- teaspoon grated lemon zest
- tablespoons fresh lemon juice
- dry white wine such as sauvignon blanc, chenin blanc, or Chablis
- teaspoon sugar
- small head Napa cabbage, sliced thin crosswise
- teaspoons chili powder
- teaspoons sesame seeds
- teaspoons salt
- teaspoon black pepper
- tablespoon vegetable oil
- ⁄2 pounds center-cut salmon fillet, skinned and cut crosswise into 4 portions