One-Pan Garlic Parmesan Fiddlehead Ferns with Potatoes, Haddock Fish Fillet
One of springs star foraged ingredients: fiddlehead ferns is layered with potatoes, haddock fillet and slices of lemon. This one pan bake up is infused with flavors from chopped garlic and sprinkles of parmesan. Simply double or triple the recipe if feeding more than one.
- Time: 48 min
- Servings: 1
Source: The Sifted Field
Ingredients
- Garlic
- olive oil
- to 7 ounce haddock fillet
- fiddlehead ferns, fresh
- Parmesan cheese
- whole new potatoes, small
- lemon
- salt
- pepper