Wild Ramp Cream Sauce — A Versatile Spring Sauce
This recipe makes a lightly seasoned, versatile sauce, allowing the spring like fresh flavor of the ramps to shine through. This sauce is a great white pizza topper, seafood accompaniment, or any other light fare that needs a simple, flavor kick up.
- Time: 25 min
- Servings: 4
Source: The Sifted Field
Ingredients
- butter
- small cipollini onion or shallot
- milk
- fresh ramps
- tbls flour
- parmesan cheese
- Salt