Fried Cabbage and Bacon
Cabbage is one of those veggies you know you should eat more of but can’t ever think of a way to spice up. This recipe is your answer. Not only do you get to enjoy a crisper, more flavorful dish by frying the cabbage, but this recipe also includes chopped bacon to add a salty twist.
- Time: 50 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- slices bacon, chopped
- chopped onion
- garlic clove, minced
- small head green cabbage, cut into quarters and shredded
- teaspoons apple cider vinegar
- teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper