Jerk-Spiced Grilled Shrimp with Mango Salsa
Dive into the vibrant flavors of the Caribbean with this delicious dish. Succulent shrimp marinated in a spicy jerk seasoning blend, grilled to perfection, and topped with a refreshing mango salsa. The sweet and tangy mango pairs beautifully with the bold spices, creating a perfect balance. Serve with coconut rice and a tropical fruit salad for a complete Caribbean-inspired feast.
- Time: 30 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- large shrimp, peeled and deveined
- jerk seasoning
- olive oil
- lime, juiced
- honey
- For the Mango Salsa: 1 ripe mango, diced
- small red onion, finely chopped
- red bell pepper, diced
- jalapeño pepper, seeded and minced
- fresh cilantro, chopped
- Salt and pepper, to taste