Tavern-Style Clam Chowder
Savor the rich and creamy flavor of this classic Tavern-Style Clam Chowder. Fresh clams, crispy bacon, and tender vegetables are cooked together in a hearty broth, then blended with heavy cream and milk for a luxurious texture. Garnished with golden fried whole belly clams and a sprinkle of fresh parsley, this chowder is perfect for any occasion.
- Time: 80 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- dozen fresh clams
- water
- slices thick-cut bacon, diced
- large onion, finely chopped
- garlic, minced
- diced celery
- diced carrots
- diced potatoes
- mashed potatoes
- heavy cream
- whole milk
- teaspoons fresh thyme, chopped
- Salt and pepper to taste
- Whole belly clams
- Fresh parsley, chopped