Malpua Recipe (Crisp & Fluffy)
Malpua are sweet pancakes made during festivals like holi and diwali. Malpuas are mostly served as a dessert snack with rabdi or with some nuts sprinkled on top.
- Time: 50 min
- Servings: 16
Source: Swasthi's Recipes
Ingredients
- all-purpose flour
- teaspoon elaichi )
- teaspoon saunf )
- milk )
- to 4 tablespoons Ghee
- tablespoons milk powder or replace with mawa or khoya)
- sugar
- water
- teaspoon lemon juice