Tomato, Spinach and Egg Casserole
With spinach, lots of tomato sauce and eggs, this casserole sure has its fair share of vitamins and protein. It’s great for just about any meal of the day, including breakfast, so you can easily store it for the day after.
- Time: 25 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- onion, chopped
- garlic cloves, chopped
- canned tomatoes
- ounces of baby spinach
- salt
- pepper
- eggs
- teaspoon paprika powder