Rosemary Infused Labneh & Spiced Pumpkin Flatbreads
Aromatic, tangy labneh met with warm spiced pumpkin flatbreads.
- Time: 45 min
- Servings: 2
Source: Fancy Fox
Ingredients
- Rosemary, fresh, 3 sprigs none
- Labneh, 1 cup strained overnight
- Pumpkin, 1 cup diced and roasted
- Whole grain flatbread, 2 pieces none
- Pomegranate seeds, ¼ cup none
- Pistachio, ¼ cup coarsely chopped
- Cumin, 1 tsp ground
- Olive oil, 2 tbsp none
- Salt, to taste none
- Black pepper, to taste none