Goya Foods Smoked Chickpeas Quesadillas
Turn your basic quesadilla to the next level with this sweet-and-spicy chickpea version! Goya Foods’ Executive Chef Fernando Desa guides us through the recipe with smoky chipotle peppers, mashed chickpeas and melty cheese.
- Servings: 8
Source: Goodtaste with Tanji
Ingredients
- can GOYA® Chick Peas
- GOYA® Ketchup
- chipotle peppers from 1 can GOYA® Chipotle Peppers in Adobo Sauce
- Tablespoons GOYA® Turbinado Brown Sugar
- Tablespoon GOYA® Cider Vinegar
- teaspoon GOYA® Minced Garlic
- teaspoon grainy mustard
- teaspoon Worcestershire sauce
- shredded Monterey Jack cheese
- GOYA® Soft Taco - Flour Tortillas
- GOYA® Extra Virgin Olive Oil
- sour cream
- green onions
- teaspoon GOYA® Adobo All-Purpose Seasoning with Pepper