Lambeau’s America’s Dallas Chicken-Fried Steak
Chicken-fried steak is a Texas staple, and we were lucky enough to snag the recipe for one of the best versions in the state from Lambeau’s America. This is not your average chicken fried steak—the Angus beef cutlet is dipped in a batter made with a local blonde ale and a Cajun spice blend.
- Servings: 4
Source: Goodtaste with Tanji
Ingredients
- all-purpose flour
- pork fat
- heavy cream
- whole milk
- teaspoons black pepper
- teaspoons granulated garlic
- teaspoons chicken stock
- Vegetable oil
- Animal fat )
- seasoned flour
- teaspoons fresh cracked black pepper
- teaspoons baking powder
- ounces Texas-style blonde ale
- ounce Certified Angus Beef cubed steaks
- teaspoons Cajun spice blend
- Black Pepper Gravy )