Sysco Kitchen’s Leftover Pot Pie
Although leftovers aren’t always the most desirable option for dinner, you can actually save a lot of money by using them and you can dress them up in unexpected ways. Sysco Global Executive Chef Neil Doherty whips up an amazing Leftover Pot Pie using last night’s chicken and some tasty add-ons found in the fridge. The final dish will have you rethinking how you feel about leftovers!
- Servings: 4
Source: Goodtaste with Tanji
Ingredients
- Tablespoon olive oil
- medium yellow onion
- roasted mushrooms )
- medium carrots
- asparagus spears
- Salt and pepper
- shredded rotisserie chicken
- heavy cream
- leftover or store-bought gravy )
- Southern-style biscuits
- egg