Rice Salad with Prosciutto Crudo and Melon
A classic Italian summer rice salad with Arborio Acqua e Sole rice, DOP prosciutto crudo (San Daniele or Parma), ripe netted melon, fresh basil and extra virgin olive oil. A naturally gluten-free one-dish meal from our kitchen in Lumellogno.
- Time: 66 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Arborio Acqua e Sole rice
- DOP prosciutto crudo in thin slices
- ripe netted melon
- tablespoons extra virgin olive oil
- fresh basil leaves
- Fine salt to taste
- Freshly ground black pepper to taste