Zucchini Taco Skillet Recipe
This Zucchini Taco Skillet is a vibrant, healthy, and meatless dinner option packed with zucchini, black beans, long grain rice, and bold taco flavors. Cooked all in one skillet, it’s topped with melted cheddar cheese and can be served with corn chips or wrapped in tortillas, making it perfect for a quick, wholesome family meal.
- Time: 40 min
- Servings: 6
Source: recipiana
Ingredients
- olive oil
- small onion, diced
- carrots, peeled and diced
- segments of garlic, crushed
- ground cumin
- salsa
- long grain rice
- can black beans, drained and rinsed
- vegetable broth or stock
- zucchini, diced
- shredded cheddar cheese
- Salt and pepper to taste
- Cilantro for garnish
- Corn chips for serving
- Warm tortillas for wrapping