Veggie Rice Congee Recipe
This comforting Veggie Rice Congee is a creamy, savory porridge made with jasmine rice simmered in vegetable broth and enriched with an assortment of vibrant vegetables like carrots, shiitake mushrooms, sweet corn, and baby spinach. Sautéed aromatics like ginger, garlic, and onion add depth and warmth to this wholesome, nourishing dish perfect for any time of day.
- Time: 105 min
- Servings: 4
Source: recipiana
Ingredients
- Jasmine Rice
- Vegetable Broth
- tablespoon Sesame Oil
- inch Ginger, freshly grated
- Garlic, minced
- medium Onion, finely chopped
- Carrots, peeled and diced small
- Shiitake Mushrooms , sliced
- Sweet Corn Kernels
- Baby Spinach, roughly chopped
- tablespoons Soy Sauce
- teaspoon White Pepper
- Salt to taste
- Optional Garnishes: Chopped scallions, cilantro, toasted sesame seeds, chili oil