BIG BATCH BROWNED BUTTER COOKIE DOUGH
Everything about this cookie dough makes us happy: roasty, toasty notes from the browned butter, rich Hazelnut flavor and a satisfying salty crunch from Sel Gris. Whip up a batch or two and tuck it in the freezer. It’s the perfect base of lots of mix-ins…dark chocolate chips, toffee bits, crushed malted milk balls or walnuts. The possibilities are endless!
- Time: 20 min
- Servings: 2
Source: Red Stick Spice Recipes
Ingredients
- sticks unsalted butter
- all-purpose flour
- baking soda
- Sel Gris
- packed dark brown sugar
- granulated sugar
- large eggs, room temperature
- Natural Hazelnut Flavor
- Tahitian Cookie Vanila