Creamy Potato and Asparagus Soup
Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- onion, chopped
- potato, cubed
- vegetable stock
- water
- salt
- asparagus stalks
- teaspoon horseradish sauce
- croutons