Rock Cod Piccata
with yellow and purple carrots, asparagus, broccoli, sautéed onions, and smashed baby white potatoes I absolutely love snapper; I was practically raised on it. This was one of my favorites!Serves 4
Source: Lisa Stalvey
Ingredients
- Rock Cod, aka pacific snapper
- panko breadcrumbs
- Avocado oil
- ea. yellow and purple carrots, peeled and cut into diagonally into ¾ inch slices
- ea. fat asparagus, bottoms trimmed
- broccoli fleurettes
- medium yellow onion
- baby white potatoes, boiled and set aside
- ¾ stick grass-fed organic butter
- capers
- Juice of 1 large lemon or 2 medium ones
- Pink salt and black pepper, to taste