Hot Shakshouka
A vegetarian egg-based breakfast, or even a glorious main course, this one is coming right from the North-African cuisine, which can be regarded as Mediterranean, too, you know. What you do here, is cooking eggs right in the middle of the simmering tomato mixture. It’s called Shakshouka and it's savory, comforting, and meant to be shared.
- Time: 30 min
- Servings: 3
Source: SoDelicious
Ingredients
- tablespoon olive oil
- medium onion, sliced
- garlic cloves, sliced
- small green bell pepper, chopped
- small red bell pepper, chopped
- small yellow bell pepper, chopped
- teaspoon paprika
- teaspoon cumin seeds
- of canned tomatoes
- salt
- pepper
- eggs
- tablespoons of fresh parsley, chopped
- medium spring onion, chopped
- ounces of queso fresco, crumbled