Lemon Spaghetti -with Peas, Shallots, Tomato, Baby Spinach & Parmesan
Serves 6
Source: Lisa Stalvey
Ingredients
- pounds lemon linguini orspaghetti
- fresh or frozen peas
- cherry tomatoes, halved
- packed cups baby spinach
- shallots, sliced thinly
- tablespoons good salted butter
- Zest of 2 large lemons
- Juice of 1½ lemons
- reserved pasta water
- to 1½ cups freshly gratedParmigiano-Reggiano
- Fresh cracked black pepper
- Flaky salt