Baked Halibut and Fennel Salsa
With Smashed Baby Potatoes, Cauliflower, Carrots, and AsparagusServes 4 people
Source: Lisa Stalvey
Ingredients
- halibut fillets
- Salt and pepper to taste
- Olive oil
- fennel bulb, finely chopped
- red onion, finely chopped
- lemon, juiced
- tablespoons olive oil
- Salt and cayenne pepper, to taste
- baby red potatoes, boiled, cooked and then smash down with your fist
- tablespoon butter + 1 teaspoon olive oil
- head purple cauliflower, cut into florets
- carrots, peeled and sliced into sticks (or buy the whole baby carrots from Trade
- bunch asparagus, trimmed