Ginger-Soy Steak with Pear-Cucumber Salad
pear, cucumber, rice vinegar, beef
Source: Umami
Ingredients
- soy sauce
- tablespoons finely grated fresh ginger
- tablespoons white sugar, divided
- tablespoon toasted sesame oil
- medium garlic cloves, finely grated
- Kosher salt and ground white pepper
- pounds sirloin tips, cut into 2-inch pieces
- tablespoons unseasoned rice vinegar
- English cucumber, quartered lengthwise, thinly sliced on the bias
- firm pear, quartered, cored and thinly sliced crosswise
- tablespoon toasted sesame seeds