Shrimp Puttanesca
Main
- Servings: 4
Source: Umami
Ingredients
- tablespoons extra-virgin olive oil, divided
- small yellow onion, chopped
- garlic cloves, minced
- anchovy filets, finely chopped
- teaspoon crushed red chili flakes, divided
- grape or small cherry tomatoes
- oil cured olives, pitted, coarsely chopped
- dry white wine
- teaspoons capers, rinsed
- teaspoon sugar, optional
- pound medium shrimp, shelled and deveined
- teaspoon salt
- chopped fresh Italian parsley